Palakkadan Kadumanga (Tender Mango Pickle)

Palakkadan Kadumango (പാലക്കാടൻ കടുമാങ്ങ)

The True Taste of Palakkad Heritage

Experience the crunch of tradition. Our Palakkadan Kadumango is a tribute to the legendary pickling heritage of Palakkad. Crafted using the finest tender baby mangoes, this pickle is a seasonal masterpiece that brings the nostalgic aroma of a Kerala home kitchen straight to your dining table.

Unlike regular mango pickles, our Kadumango is prized for its firm, whole baby mangoes and a deep, vibrant gravy that strikes the perfect balance between spicy, tangy, and salty.

Why You’ll Love It:

100% Handcrafted: Made in small batches using traditional methods to ensure the mangoes stay perfectly crunchy.

Authentic Spices: Infused with premium Kashmiri Chilli, mustard, and a hint of fenugreek for that signature Palakkad aroma.

All-Natural Ingredients: No artificial colors or flavors—just the pure goodness of nature and heritage.

The Perfect Pairing: Best enjoyed with curd rice, rice, traditional Kerala Sadhya, or even a simple bowl of warm kanji.

Ingredients:

Tender Mango, Salt, Kashmiri Chilli Powder, Mustard Seeds, Fenugreek (Uluva), Gingelly Oil, Asafoetida (Kayam), Curry Leaves, and Vinegar.

Texture: Firm & Crunchy

Flavor Profile: Zesty, Spicy, and Tangy

Storage: Store in a cool, dry place. Always use a dry spoon to maintain freshness.

Brand: House of Palakkad