Lemon Pickle (Naranga Achar)

Lemon Pickle (നാരങ്ങ അച്ചാർ)

A Zesty Burst of Tradition

Bring a bright, tangy spark to your plate with our Authentic Lemon Pickle. We select the thinnest-skinned lemons, which are cured in salt until they reach a buttery softness. It is then tempered with aromatic spices and a hint of asafoetida, creating a pickle that is both refreshing and intensely flavorful.

Why You’ll Love It:

Perfectly Cured: Our slow-curing process removes the bitterness of the rind, leaving only a smooth, tangy texture.

Probiotic Goodness: Prepared using traditional fermentation techniques that are great for digestion.

Heritage Recipe: No artificial colors or preservatives—just the natural vibrancy of premium spices and lemons.

Versatile Side: The ideal companion for everything from curd rice and biryanis to simple rotis.

Ingredients: Salt-Cured Lemons, Kashmiri Chilli Powder, Mustard Seeds, Fenugreek (Uluva), Gingelly Oil, Asafoetida (Kayam), Curry Leaves, and Vinegar.

Flavor Profile: Sharp Tangy & Spicy.

Texture: Soft and Succulent Rinds.

Storage: Store in a cool, dry place. Always use a dry spoon.

Brand: House of Palakkad.

Ingredients List: House of Palakkad Lemon Pickle

Crafted with hand-picked lemons and a perfect balance of traditional spices for that signature tangy and spicy Palakkadan punch.

English

• Lemon

• Kashmiri Chilli Powder (for rich color and mild heat)

• Turmeric Powder

• Roasted Fenugreek Seeds

• Mustard Seeds

• Garlic & Ginger

• Curry Leaves

• Asafoetida (Kayam)

• Salt

• Vinegar (Natural preservative)

മലയാളം (Malayalam)

• നാരങ്ങ

• കാശ്മീരി മുളകുപൊടി

• മഞ്ഞൾപ്പൊടി

• വറുത്ത ഉലുവ

• കടുക്

• വെളുത്തുള്ളി

• ഇഞ്ചി

• കറിവേപ്പില

• കായം

• ഉപ്പ്

• വിനാഗിരി