Lemon Pickle (നാരങ്ങ അച്ചാർ)
A Zesty Burst of Tradition
Bring a bright, tangy spark to your plate with our Authentic Lemon Pickle. We select the thinnest-skinned lemons, which are cured in salt until they reach a buttery softness. It is then tempered with aromatic spices and a hint of asafoetida, creating a pickle that is both refreshing and intensely flavorful.
Why You’ll Love It:
Perfectly Cured: Our slow-curing process removes the bitterness of the rind, leaving only a smooth, tangy texture.
Probiotic Goodness: Prepared using traditional fermentation techniques that are great for digestion.
Heritage Recipe: No artificial colors or preservatives—just the natural vibrancy of premium spices and lemons.
Versatile Side: The ideal companion for everything from curd rice and biryanis to simple rotis.
Ingredients: Salt-Cured Lemons, Kashmiri Chilli Powder, Mustard Seeds, Fenugreek (Uluva), Gingelly Oil, Asafoetida (Kayam), Curry Leaves, and Vinegar.
Flavor Profile: Sharp Tangy & Spicy.
Texture: Soft and Succulent Rinds.
Storage: Store in a cool, dry place. Always use a dry spoon.
Brand: House of Palakkad.
