Puli Inji

പുളി ഇഞ്ചി / ഇഞ്ചി പുളി - 250 Grams

A Sweet, Tangy & Spicy Kerala Classic

Add the bold taste of Kerala to your meals with our Traditional Puli Inji, a rich and flavorful condiment made with fresh ginger, tamarind, jaggery, green chillies, and roasted spices. Known for its perfect balance of sweet, sour, spicy, and slightly bitter notes, Puli Inji is a must-have part of Kerala sadya and festive meals.

At House of Palakkad, our Puli Inji is prepared in the traditional Kerala style, slowly cooked until the tamarind, ginger, jaggery, and spices come together into a thick, glossy, dark brown relish. The strong warmth of ginger, the tanginess of tamarind, and the sweetness of jaggery make every spoonful deeply satisfying.

A small serving is enough to transform a simple meal into something special. It pairs beautifully with rice, curd rice, kanji, dosa, idli, chapati, and Kerala sadya.

Why It’s Special:

• Authentic Kerala Sadya Essential: A traditional side served during Onam, Vishu, weddings, and festive Kerala meals.
• Perfect Sweet-Sour-Spicy Balance: Tamarind, jaggery, ginger, and chillies come together beautifully.
• Rich Ginger Flavor: Fresh ginger gives it a warm, sharp, and comforting taste.
• Thick & Glossy Texture: Slow-cooked to get that classic dark, jam-like Kerala Puli Inji consistency.
• Small Quantity, Big Flavor: Just a spoonful can elevate rice, kanji, curd rice, dosa, or a full sadya.
• Traditional Homemade Style: Prepared to taste close to the Puli Inji made in Kerala homes.

Ingredients:

Ginger, Tamarind, Jaggery, Green Chilli, Chilli Powder, Mustard Seeds, Fenugreek, Asafoetida, Curry Leaves, Salt, and Oil.

Quick Facts:

• Product Type: Traditional Kerala Sweet & Tangy Ginger Relish
• Also Known As: Inji Puli / Puli Inji
• Flavor Profile: Sweet, Tangy, Spicy, Gingery & Aromatic
• Texture: Thick, glossy, slightly chunky relish
• Best Paired With: Kerala sadya, rice, curd rice, kanji, dosa, idli, chapati, and everyday meals
• Storage: Store in a cool, dry place. Use a clean, dry spoon every time. Refrigerate after opening for better freshness.
• Brand: House of Palakkad