Kerala Prawns Pickle (Chemmeen Achar)

Kerala Prawns Pickle (ചെമ്മീൻ അച്ചാർ - Chemmeen Achar)

The Exquisite Coastal Treasure of Palakkad

Embark on a culinary journey to the vibrant coastlines of Kerala with our Authentic Kerala Prawns Pickle (Chemmeen Achar). Meticulously prepared in the traditional style of Palakkad, this exquisite pickle is a celebration of the ocean's finest bounty, transformed into a robust, flavorful masterpiece that will tantalize your taste buds. We hand-select premium, succulent prawns and infuse them with a fiery, aromatic masala, perfected over generations.

Each batch of our Prawns Pickle begins with fresh, expertly cleaned prawns. We marinate them in a proprietary blend of hand-pounded spices, allowing the flavors to penetrate deep within. The prawns are then gently shallow-fried in pure gingelly oil until they are a beautiful golden-brown, sealing in their natural juices and enhancing their delicate, briny sweetness. Finally, these protein-packed jewels are enveloped in a dry-style masala heavily infused with black pepper and smoky chili, creating a symphony of taste that is rich, complex, and absolutely irresistible.

A Note About the Prawns 🦐

The prawns shown in our product photos are for representation purposes and may appear larger than the prawns you receive.

For our Prawns Pickle, we intentionally use smaller, tender prawns because they absorb the traditional Kerala masala beautifully and offer a more flavorful bite. Their size also allows us to pack more pieces into every jar, so you get more prawns to enjoy with every serving.

Please note that prawn size and quantity may vary slightly from batch to batch depending on the natural availability of fresh prawns.

What matters to us is simple: great taste, generous portions, and an authentic Kerala-style Prawns Pickle.

Why It’s Special:

• Perfectly Plump & Juicy: Our signature frying technique locks in the prawns' natural succulence, ensuring they remain tender and burst with flavor in every bite.

• Intense Coastal Spice: Unlike ordinary pickles, our Prawns Achar delivers a bold, warming punch of crushed black peppercorns, harmoniously balanced with the briny depth of the prawns and the fiery kick of chili.

• Aromatic Nutty Crunch: Generously loaded with slivers of sautéed garlic and caramelized ginger, this pickle offers a delightful sweet and nutty crunch, adding layers of savory texture to your meal.

• Small-Batch Seafood Excellence: We prepare our pickle in small, controlled batches using only the freshest prawns and zero artificial ingredients—just pure, authentic taste and heritage.

Ingredients:

Premium Fresh Prawns (Chemmeen), Ginger, Garlic, Green Chilies, Black Pepper, Kashmiri Chilli Powder, Turmeric, Gingelly (Sesame) Oil, Mustard Seeds, Curry Leaves, Vinegar, and Salt.

Quick Facts:

• Roast Level: Glistening & Toasted

• Spice Level: High

• Flavor Profile: Briny, Savory, Zesty & Peppery

• Texture: Plump, Meaty & Chunky

• Storage: Store in a cool, dry place. Always use a clean, dry spoon. Ensure the oil layer covers the prawns completely for lasting freshness. Refrigeration is highly recommended after opening.

• Brand: House of Palakkad
  
  

  Ingredients List: House of Palakkad Prawns Pickle (Chemmeen Achar)

  Our Prawns Pickle is a savory masterpiece, featuring succulent prawns slow-cooked with a heritage spice blend and preserved in pure gingelly oil for a rich, coastal umami experience.

  English

  • Prawns/Shrimp (Chemmeen)

  • Chilli Powder

  • Turmeric Powder

  • Mustard Seeds

  • Roasted Fenugreek Seeds

  • Garlic & Ginger

  • Curry Leaves

  • Asafoetida (Kayam)

  • Salt

  • Vinegar

  • Gingelly Oil (Sesame Oil)

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  മലയാളം (Malayalam)

  • ചെമ്മീൻ

  • മുളകുപൊടി

  • മഞ്ഞൾപ്പൊടി

  • കടുക്

  • വറുത്ത ഉലുവ

  • വെളുത്തുള്ളി

  • ഇഞ്ചി

  • കറിവേപ്പില

  • കായം

  • ഉപ്പ്

  • വിനാഗിരി

  • എള്ളെണ്ണ (നല്ലെണ്ണ)