Kerala Prawns Pickle (Chemmeen Achar)

Kerala Prawns Pickle (ചെമ്മീൻ അച്ചാർ - Chemmeen Achar)

The Exquisite Coastal Treasure of Palakkad

Embark on a culinary journey to the vibrant coastlines of Kerala with our Authentic Kerala Prawns Pickle (Chemmeen Achar). Meticulously prepared in the traditional style of Palakkad, this exquisite pickle is a celebration of the ocean's finest bounty, transformed into a robust, flavorful masterpiece that will tantalize your taste buds. We hand-select premium, succulent prawns and infuse them with a fiery, aromatic masala, perfected over generations.

Each batch of our Prawns Pickle begins with fresh, expertly cleaned prawns. We marinate them in a proprietary blend of hand-pounded spices, allowing the flavors to penetrate deep within. The prawns are then gently shallow-fried in pure gingelly oil until they are a beautiful golden-brown, sealing in their natural juices and enhancing their delicate, briny sweetness. Finally, these protein-packed jewels are enveloped in a dry-style masala heavily infused with black pepper and smoky chili, creating a symphony of taste that is rich, complex, and absolutely irresistible.

Why It’s Special:

• Perfectly Plump & Juicy: Our signature frying technique locks in the prawns' natural succulence, ensuring they remain tender and burst with flavor in every bite.

• Intense Coastal Spice: Unlike ordinary pickles, our Prawns Achar delivers a bold, warming punch of crushed black peppercorns, harmoniously balanced with the briny depth of the prawns and the fiery kick of chili.

• Aromatic Nutty Crunch: Generously loaded with slivers of sautéed garlic and caramelized ginger, this pickle offers a delightful sweet and nutty crunch, adding layers of savory texture to your meal.

• Small-Batch Seafood Excellence: We prepare our pickle in small, controlled batches using only the freshest prawns and zero artificial ingredients—just pure, authentic taste and heritage.

Ingredients:

Premium Fresh Prawns (Chemmeen), Ginger, Garlic, Green Chilies, Black Pepper, Kashmiri Chilli Powder, Turmeric, Gingelly (Sesame) Oil, Mustard Seeds, Curry Leaves, Vinegar, and Salt.

Quick Facts:

• Roast Level: Glistening & Toasted

• Spice Level: High

• Flavor Profile: Briny, Savory, Zesty & Peppery

• Texture: Plump, Meaty & Chunky

• Storage: Store in a cool, dry place. Always use a clean, dry spoon. Ensure the oil layer covers the prawns completely for lasting freshness. Refrigeration is highly recommended after opening.

• Brand: House of Palakkad
  
  

  Ingredients List: House of Palakkad Prawns Pickle (Chemmeen Achar)

  Our Prawns Pickle is a savory masterpiece, featuring succulent prawns slow-cooked with a heritage spice blend and preserved in pure gingelly oil for a rich, coastal umami experience.

  English

  • Prawns/Shrimp (Chemmeen)

  • Chilli Powder

  • Turmeric Powder

  • Mustard Seeds

  • Roasted Fenugreek Seeds

  • Garlic & Ginger

  • Curry Leaves

  • Asafoetida (Kayam)

  • Salt

  • Vinegar

  • Gingelly Oil (Sesame Oil)

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  മലയാളം (Malayalam)

  • ചെമ്മീൻ

  • മുളകുപൊടി

  • മഞ്ഞൾപ്പൊടി

  • കടുക്

  • വറുത്ത ഉലുവ

  • വെളുത്തുള്ളി

  • ഇഞ്ചി

  • കറിവേപ്പില

  • കായം

  • ഉപ്പ്

  • വിനാഗിരി

  • എള്ളെണ്ണ (നല്ലെണ്ണ)