House of Palakkad Achar Trio

Three Traditional Kerala Pickles. One Taste of Palakkad.

Discover the bold, authentic flavors of Palakkad with our House of Palakkad Achar Trio — a carefully curated selection of three much-loved Kerala pickles, with 250g of each.

Kerala Prawns Pickle (Chemmeen Achar)
Tender prawns coated in a bold, aromatic masala, rich with black pepper, chili, ginger and garlic. A fiery coastal classic with deep, savory flavor.

Kerala Style Fish Pickle (Meen Achar)
Fresh fish prepared with a traditional Kerala spice blend, bringing together rich, savory, tangy and spicy notes in every bite.

Kerala Kadumanga Pickle
A beloved Kerala classic made with tender raw mangoes, traditional spices and a delicious balance of tang, heat and salt. A must-have alongside a hearty Kerala meal.

What’s Inside

• 🦐 Prawns Pickle — 250g

• 🐟 Fish Pickle — 250g

• 🥭 Kadumanga Pickle — 250g

• Total — 750g of authentic Kerala pickles

From the coastal richness of prawns and fish to the irresistible tang of raw mango, this trio brings together three distinctive flavors of Kerala in one collection.

Perfect for enjoying with hot rice, kanji, curd rice, dosa, chapati, or simply as a flavorful accompaniment to your everyday meals.

Why You'll Love It

• Three Kerala favorites in one combo

• 750g total — 250g of each pickle

• A delicious mix of seafood, spice and tang

• Traditional flavors inspired by Palakkad's culinary heritage

• Perfect for sharing, gifting, or stocking your pantry with Kerala favorites

Three jars. Three flavors. One delicious taste of Palakkad.